INDIAN CURRY RECIPE

Indian curry recipe

Indian recipe |indian curry recipe

 saunfi soyabean curry

ingredients

soyabean -1 cup soaked overnight

green chilly -2-2 chopped finely

onion-3 large thinly sliced

tomatoes -3 large chopped finaly

ginger paste -1 tbsp

garlic paste-1 tbsp

turmeric power - tbsp

coriander power  -2tbsp

garam masala powder  - 2 tbsp

red chili power - 1 tsp adjust the quantity

as  per your taste

sanuf powder  - 1 tbsp 

mustard seeds -1 tsp

cumin seeds - 2 2 tsp

salt - as per taste

black cardamon -1

cinnamon stick-1 piece small

dry kasturi methi leaves -1 tbsp

ghee -1 tbsp 

oil - 1 tbsp

 water - as per needed 

INSTRUCTIONS

Clean and wash soyabean and keep it aside.heat oil in a pressure cooker,and  mustard seeds and left it splutter.

once mustard seeds starts spluttering add cumin seeds,cardamon,and cinnamon.

once the cumin seeds starts crackling add onion,green,chilli,turmeric powder and salt and fry till it the raw amell goes.

Now add  coriander powder,red chili powder and garam masala powder and mix well.

fry till the oil gets separated from the mixture.

now add tomatoes and keep stirring it for 3 to 4 minutes.

add soyabean and water as per required.

close the cooker and cook until done.

once boiled ,remove from the five.

now in a small pan heat gheee and ginger paste,saute.

now add this mixture to the soyabean gravy an mix well.

serve hot with plain rice or roti.