Indian curry recipe
Indian recipe |indian curry recipe
saunfi soyabean curry
ingredients
soyabean -1 cup soaked overnight
green chilly -2-2 chopped finely
onion-3 large thinly sliced
tomatoes -3 large chopped finaly
ginger paste -1 tbsp
garlic paste-1 tbsp
turmeric power - tbsp
coriander power -2tbsp
garam masala powder - 2 tbsp
red chili power - 1 tsp adjust the quantity
as per your taste
sanuf powder - 1 tbsp
mustard seeds -1 tsp
cumin seeds - 2 2 tsp
salt - as per taste
black cardamon -1
cinnamon stick-1 piece small
dry kasturi methi leaves -1 tbsp
ghee -1 tbsp
oil - 1 tbsp
water - as per needed
INSTRUCTIONS
Clean and wash soyabean and keep it aside.heat oil in a pressure cooker,and mustard seeds and left it splutter.
once mustard seeds starts spluttering add cumin seeds,cardamon,and cinnamon.
once the cumin seeds starts crackling add onion,green,chilli,turmeric powder and salt and fry till it the raw amell goes.
Now add coriander powder,red chili powder and garam masala powder and mix well.
fry till the oil gets separated from the mixture.
now add tomatoes and keep stirring it for 3 to 4 minutes.
add soyabean and water as per required.
close the cooker and cook until done.
once boiled ,remove from the five.
now in a small pan heat gheee and ginger paste,saute.
now add this mixture to the soyabean gravy an mix well.
serve hot with plain rice or roti.
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